±JOIN OUR NEWSLETTER
±Compare Expat Providers
±Expat Focus Partners
±Latest Financial Articles
· Interview With Duncan Khoury, Head of Marketing, World First Australia
· Expat Focus Financial Update June 2017
· Relocation Destinations For The Politically Minded And Socially Progressive Expat
· Expat Focus Financial Update May 2017
· An Expat Guide To Investing While Living Abroad
· Expat Focus Financial Update 27 April 2017
· Expat Focus Financial Update 21 April 2017
· Expat Focus Financial Update 12 April 2017
· Expat Focus International Finance Update 05 April 2017
Food and DrinkBack to top Back to main Skip to menu
Bermuda - Food and Drink
Two relatively unique Bermudian dishes are salted codfish, boiled with potatoes, the traditional Sunday breakfast, and Hop n' John, a simple dish of boiled rice and beans. Shark hash was made, fish cakes were traditional on Fridays, hotcross buns at Easter, and casava or farine pies at Christmas. With the high-end tourist market, great effort has been expended by hotel and restaurant chefs in developing an ostensibly 'traditional Bermudian cuisine', although this has usually meant adapting other cuisines, from West Indian to Californian, in line with the expectations of visiting clientele. Most pubs serve a typical British Pub fare, although the number of these establishments has diminished as premises are lost to development, or establishments are redeveloped to target the tourist market (note the loss of the Ram's Head, the White Heron, the Rum Runner, and the Cock and Feather (redeveloped into the Pickled Onion, with a nouveau menu)). On the other hand, over the same period Bermuda gained its first and only Irish pub, Flannagan's. While lobster and other seafoods are often featured on the menu, virtually everything is imported from the US or Canada. Although this shows in the price of even casual dining and groceries, it should be noted that locally produced foodstuffs are typically less varied, poorer quality, produced in smaller quantities, and more expensive. Most bananas, for instance, will have a 'Chiquita' sticker, and are larger than those grown locally (which do have the advantage of ripening on the plant).
Restaurants can be found all over the island, with the largest concentration in the city of Hamilton and St George town. Also, there are several at some of the hotels which are outstanding, although pricey. At Elbow Beach Hotel, Cafe lido is excellent, and Southampton Fairmont Waterlot Inn, although sometimes crowded and noisy, has excellent dining.
Local specialties include:
- Cassava pie. Farine is an alternate base. Normally only eaten at Christmas.
- Bay grape jelly. Bay grapes were introduced as a wind break. Although, like Surinam cherries and loquats, they are found throughout Bermuda, and produce edible fruit, none of these plants are cultivated for agriculture in Bermuda, and their fruits are normally eaten from the tree, primarily by school children.
- Bananas are often eaten on Sunday mornings with codfish and potatoes.
Bermuda has two popular drinks:
- Rum Swizzle which is a rum cocktail made of Demerera Rum (amber rum) and Jamaican Rum (dark rum) along with an assortment of citrus juices. Note, it is quite strong. According to local lore, it was named after the Swizzle Inn (although swizzle] is a term that originated in England, possibly in the 18th Century) where it was said to be devloped.
- Dark n' Stormy is a highball of Gosling's Black Seal, a dark blend of imported rums, mixed with Barritt's Bermuda Stone Ginger Beer.
Both drinks are comparatively very sweet.
Expat Health Insurance Partners
Our award-winning expatriate business provides health benefits to more than 650,000 members worldwide. In addition, we have helped develop world-class health systems for governments, corporations and providers around the world. We want to be the global leader in delivering world-class health solutions, making quality health care more accessible and empowering people to live healthier lives.
At Bupa we have been helping individuals and families live longer, healthier, happier lives for over 60 years. We are trusted by expats in 190 different countries and have links with healthcare organisations throughout the world. So whether you're moving abroad for a change of career or a change of scene, with our international private health insurance you will always be in safe hands.
Cigna has worked in international health insurance for more than 30 years. Today, Cigna has over 71 million customer relationships around the world. Looking after them is an international workforce of 31,000 people, plus a network of over 1 million hospitals, physicians, clinics and health and wellness specialists worldwide, meaning you have easy access to treatment.