Jamaican and English influences can be seen in Cayman cuisine. Local specialties such as fish, turtle and conch are delicious and may be less expensive as they don't need to be imported. With more than 150 restaurants, unwinding with a good meal in the Cayman Islands can include chic five-star dining as well as a more casual venue under the stars, or even a themed event. From traditional Caymanian seafood to Caribbean and Thai to Italian and New World cuisine, discerning diners are sure to find something to fit their taste. Other exciting options include dinner cruises on luxury catamarans and even an authentic tall ship. Meal prices may range from $10 to over $30 per person at the high-end restaurants.

Drink

Alcohol is very expensive on the islands, even from the liquor stores. You can expect to pay approximately twice as much in the liquor stores as you would at stores in the United States, however it is still the cheapest way to purchase alcohol.

Liquor stores close at 7PM, and are closed on Sundays.

Visitors flying into the Cayman Islands are able to bring either 1 bottle of duty free spirits, 4 bottles of wine or champagne, or 1 12 pack of beer per person 18 years of age or older. Exceeding this duty allowance will result in substantial taxation to the excess items.