Being that all restaurants are owned by the government and run by underpaid employees, the food in Cuba is notoriously bland. If you are expecting the fiery pepperpot spiciness found on some of the other Caribbean islands, consider that the national dish in Cuba is rice and beans (moros y christianos). A popular saying goes that the best Cuban food can be found in the United States. Within Cuba, the best food will generally be found in your casa particular or in paladares (locally owned restaurants in private homes).

Black beans are a main staple in Cuban households. Cubans eat mainly pork and chicken for meat. Beef and lobster are controlled by the state, and therefore illegal to sell outside of state owned hotels and restaurants, however special lobster lunch/supper offers are plentiful for tourists. You may see turtle on menus in Paladares, but be aware that they are endangered and eating them is illegal.

Paladares are plentiful, even in the smaller towns. Seating is often limited, so you may need to arrive when they open, usually around 5 or 6pm. If you are staying in a casa particular ask your host for recommendations, as the quality of the food can vary substantially between paladares. Only eat in ones that have a printed menu with prices, otherwise you are very likely to pay two to three times as much as you should. That said, several have taken to printing two different menus, one with local prices and one with foreigner prices. Eating in paladares is perfectly legal, but be aware that if you are taken there by a Cuban, you may be charged extra in order to cover commission of the person who brought you. A supper will cost around 7 or 8 CUC per person.

It is difficult to find any restaurants serving breakfast in Cuba outside of resorts; most casas particulares will serve their guests a large breakfast for around 4 CUC per person if requested.

A tasty serving of rice, vegetables, plantains, and pork or beef (called a cajita ["little box" in English]) is an attractive and affordable option, and are generally sold for around US$1 out of people's homes.

You can also find small street vendors selling a variety of foods, typically sandwiches and pizzas for between 2 and 12 CUP. The quality varies from vendor to vendor so when you find a good one take note. Many of these stores are run from people's living rooms, and buying from them is a good way to help provide some extra income to a Cuban family. While these meals are satisfying and cheap, be warned that long lines are common and the vendors are rarely in any rush to see everyone fed quickly.

Cuban national cocktails include the Cuba Libre (rum and cola) and the Mojito (rum, lime, sugar, mint leaves, club soda and ice).

If you request a rum in a small country restaurant do not be surprised if it is only available by the bottle. Havana Club is the national brand and the most popular. Expect to pay $4 for three year old white rum or $8 for seven year old dark rum.

Cristal is a light beer and is available in "dollar" stores where Cubans with CUCs and visitors may shop. Cubans prefer the Bucanero Fuerte, which at 5.5% alcohol is a strong (hence the "fuerte") darker beer. Both Cristal and Bucanero are brewed by a joint venture with Labatts of Canada, whose beer is the only Cuban beer sold in CUC. A stronger version, Bucanero Max is also available - primarily available in Havana. There are also smaller brews, not available everywhere, such as Hatuey and Corona del Mar. These are sold in CUP.