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Food
Cypriot food bears a distinct resemblance to Greek cooking, and uses lemons and olives extensively.
- Cypriot meze (appetizers akin to Spanish tapas) are an art form, and some restaurant serve nothing but.
- Halloumi (Χαλλουμι) is a uniquely Cypriot cheese, made from a mix of cow's and sheep's milk. Hard and salty when raw, it mellows and softens when cooked and is hence often served grilled.
Based on work by david kiely, Jani Patokallio, Michael Komo, Nick Aristou, David and Geoff Thornley, Wikitravel user(s) Jonboy, Anonymous user(s) of Wikitravel and others. Content is available under Creative Commons Attribution-ShareAlike 1.0.
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