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German food sticks pretty much to its roots and a typical dish will consist of meat with some form of potatoes and gravy, accompanied by vegetables or salad. However, the modern German cuisine has been influenced by other European countries such as Italy and France and gets a bit lighter. Dishes show a great local diversity and it might be interesting to discover those. Since most bigger employers have a canteen for their employees, you will find fewer sandwich shops and takeaways than in the Anglo American world and therefore the eating out culture in Germany is dominated by the Gasthaus/Gasthof and Restaurants to have proper food. Putting places to eat in 6 categories gives you a hint about the budget/taste. Starting from the lower end, these are:

Imbiss

'Schnellimbiss' means quick snack, and is what you will see on the sign of German stalls and small shops that sell primarily sausage (Wurst) and fries (Pommes Frites). Sausages will include Bratwurst, which is fried and usually a boiled pork sausage. A very German variant is Currywurst: sausage chopped up and covered in spiced ketchup, dusted with curry powder. Beer and often harder liquor are available in most. 'Döner Kebab' is Turkish lamb or chicken stuffed into bread, similar to Greek Gyros and Arab Schawarma. Even though considered Turkish, it's actually a speciality which originated in Germany. According to its legend, it was invented by Turkish immigrants in West-Berlin during the 1970s. In fact, the 'Döner' is Germany's most beloved fast food. The sales numbers of 'Döner' exceed those of McDonald's and Burger King products by far.

Nevertheless, American fast food giants like McDonald's, Burger King and Pizza Hut are in most towns. Nordsee is a German seafood chain, they offer 'Rollmops' - soussed herrings - and many other fish and seafood snacks. However, many independent seafood snack-bars (most common along the German shores) offer slightly better and slightly cheaper seafood.

Bakeries and butchers

Germans have no tradition for sandwich shops, but you will find that bakeries / butchers sell quite nice take away food and are serious competition for the fast food chains. Even the smallest bakeries will sell many sorts of bread or rolls, most of them darker (for example, using wholemeal or more rye flour) than the white bread popular around the world and definitely worth a try. Even if they don't already have it prepared, almost all butchers will prepare a sandwich for you if you ask. Some butchers even prepare meals for you. This butcher 'imbiss' is mainly popular in southern Germany, and the quality and freshness of food is usually beyond all question.

Biergarten

Here you will get the obvious drink. In Bavaria it was possible to bring your own food; today you better try this only in Munich. Most places will cater simple meals.