Food is expensive in Ireland, although quality has improved enormously in the last ten years. Most small towns will have a supermarket and many have a weekly farmers' market. The cheapest option for eating out is either fast food or pubs. Many pubs offer a carvery lunch consisting of roasted meat, vegetables and the ubiquitous potatoes, which is usually good value. Selection for vegetarians is limited outside the main cities. Modern Irish cuisine emphasizes fresh local ingredients, simply prepared and presented (sometimes with some Mediterranean-style twists). Meat (especially lamb), seafood and dairy produce can be of a very high quality. Try some soda bread, made with buttermilk and leavened with bicarbonate of soda rather than yeast. It is heavy, tasty and almost a meal in itself!

The small town of Kinsale near Cork has become internationally famous for its many excellent restaurants, especially fish restaurants.

Etiquette

Only basic table manners are considered necessary when eating out, unless you're with company that has a more specific definition of what is appropriate. As a general rule, so long as you don't make a show of yourself by disturbing other diners there's little else to worry about. It's common to see other customers using their mobile phones - this sometimes attracts the odd frown or two but goes largely ignored. If you do need to take a call, keep it short and try not to raise your voice. The only other issue to be concerned about is noise - a baby crying might be forgivable if it's resolved fairly quickly, a contingent of adults laughing very loudly every couple of minutes or continuously talking out loud may attract negative attention. However, these rules are largely ignored in fast-food restaurants, pubs and some more informal restaurants.

Traditionally, tipping was never considered to be a necessity and was entirely optional. However, recently it has become common to tip up to 10% of the bill total. Some establishments will add a 10-15% service charge on top of the obligatory 13.5% Government VAT charge, especially for larger groups. If a service charge is levied, a tip would not normally be left, unless to reward exceptional service.

Drink

One of Ireland's most famous exports is stout, a dark, dry beer. The strong taste can be initially off-putting but perseverance is well-rewarded! The most famous variety is Guinness, brewed in Dublin and available throughout the country. Murphy's and Beamish stout are brewed in Cork and available mainly in the south of the country. Murphy's is slightly sweeter and creamier-tasting than Guinness, while Beamish has a strong, almost burnt taste. Several micro-breweries are now producing their own interesting varieties of stout, including O'Hara's in Carlow, the Porter House in Dublin and the Franciscan Well Brewery in Cork. Ales such as Smithwick's are also popular, particularly in rural areas. Bulmers Cider (Known as Magners in other countries) is also a popular and widely available Irish drink. It is brewed in Clonmel, Co. Tipperary. The other competitor for national drink of Ireland is tea. The Irish drink more tea per capita than any other people in the world. Cork, Dublin and Galway abound with slick, stylish coffee bars, but if you visit any Irish home you will probably be offered a cup of tea (usually served with milk, unless you explicitly state otherwise!). Coffee is also widely drunk in Ireland. (If you don't drink tea, you drink coffee!)