The crossroads of Malay, Chinese and Indian cuisine, Malaysia is an excellent place to makan (eat in Malay). See Malaysian and Singaporean cuisine for an overview of what's available. Look out for regional specialities and Nyonya (Peranakan) cuisine, the fusion between Malay and Chinese cooking.

Malaysians are very proud of their cooking and most towns or even villages have their own delicious specialities such as Kajang satay, Ipoh chicken rice, Kelantanese nasi minyak and many, many more. Most of them rely on word of mouth for advertising and are frequently located in the most inconvenient, out-of-the-way places so you might want to try asking the locals for their personal recommendations.

Generally, you can eat pretty much anywhere in Malaysia. Food outlets are comparatively clean - the only thing you should avoid is ice for your drinks, when you frequent the street or hawker stalls since the blocks of ice used there might not be up to your hygienic standards. In actual restaurants this is not a problem. Also you might want to avoid ordering water from hawker stalls or the mamak restaurants as they are usually unboiled tap water.

Where to eat

Food is a popular conversational topic in this country and visitors will discover that Malaysians enjoy eating out. Savour a variety of items at different times of the day. Malaysia offers Asia's best variety of cuisine given the wide array of cooking styles and traditions.

The cheapest places to eat are hawker stalls and coffeeshops, known as kedai kopi in Malay or kopitiam in Chinese. Despite the name, these usually sell a lot more than coffee! Particularly popular and tasty are mamak stalls, run by Indian Muslims and serving up localized Indian fare. Most hawker stalls stay open till late and some even operate on shifts so you can find the same stall offering different food at different points throughout the day. You can also do take away from any stall, just ask for bungkus (Malay) or ta pao (Chinese). A hawker meal will rarely cost you over RM5.

One step up on the scale is the kedai makanan or the more Western-style restoran. A type to look out for is the nasi kandar restaurant (also known as nasi campur or nasi padang), with a vast range of curries and toppings to ladle on top of your rice.

Seafood restaurants (makanan laut) are comparatively pricy but still excellent value by most standards; do check prices before ordering though. Local prawns are gigantic, Chinese-style steamed fish is a treat and crab served with sticky chilli sauce is particularly popular.

Last but not least, some less adventurous options. Food courts in shopping malls are a good way to sample local delicacies in air-conditioned comfort, paying only a small premium over hawker prices. And yes, you can also find McDonalds, KFC, Pizza Hut and the usual suspects plus imitators throughout Malaysia.