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- Inoculations: No particular inoculations are needed for Morocco under normal circumstances, but check with the CDC's travel Web pages for any recent disease outbreaks. As with most travel, it makes good sense to have a recent tetanus immunization. If you plan to eat outside the circle of established restaurants, consider a Hepatitis A inoculation.

- Malaria: is present in the northern, coastal areas of the country but is not a major problem. Take the usual precautions against being bitten (light coloured clothing, insect repellent, etc) and if you are really worried see your doctor about anti-malarial medication before your departure.

- Food and Drink: Avoid uncooked fruits and vegetable that you can not peel. Avoid any food that is not prepared when you order it (i.e. buffets, etc). Usually fried and boiled foods are safe. Some travellers have also had problems with unrefrigerated condiments (such as mayonnaise) used in fast food outlets.

- Water: It is advisable to drink bottled water (check that the cap is sealed - some people might try to sell you tap water in recycled bottles). Be wary of ice or cordials that may be made with tap water. Some hotels provide free bottled water to guests and its wise to keep a supply in your room so as not to be tempted with tap water.

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Based on work by ilyas, John McNeil, Denis Yurkin, David and Peter Fitzgerald, Wikitravel user(s) Texugo, The Yeti and Kkraba, Anonymous user(s) of Wikitravel and others. Content is available under Creative Commons Attribution-ShareAlike 1.0.