Despite jokes and stereotypes, British cuisine has improved greatly over the past few decades. Restaurants and supermarkets in the upper/middle range have consistently high standards, and the choice of international dishes is the best in Europe. However, British eating culture is still in the middle of a transition phase. Unlike their continental neighbours, many (especially poorer) Britons still eat to live rather then live to eat, and as a result, food quality is variable on the budget end of the market.

The United Kingdom can be an expensive place to eat out compared to say, the more southern European countries, but relatively cheap in comparison with countries such as Switzerland and Norway.

Many restaurants in city centres tend to be a little more expensive than ones say, in the suburbs, and pubs do tend to be slightly more expensive in the countryside, but generally, a three-course meal without drinks will cost the traveller anywhere between £10 and £15. Chicken tikka masala with rice is sometimes claimed as the UK's most popular dish, though roast beef is a more traditional national dish.

Many large shops, especially department stores, will have a coffee shop or restaurant.

Smoking is now banned in all restaurants, cafés, bars and pubs - there are no exceptions.

Examples

Fish and chips - deep-fried, battered fish (usually cod or haddock) with rather thick "chips" always made from real chunks of potato, not thin tubes of extruded mashed potato. It is often served with "mushy peas" (in England), and dressed with salt and malt vinegar (or 'Sauce' in parts of Scotland). "Proper" fish and chips can only be bought from either a backstreet "chippy" or a specialist fish and chip restaurant (the latter are mostly at the seaside, although there is a national chain, Harry Ramsden's, which is considered to do quite good fish and chips: their original Yorkshire shop was a legend). However, a "proper chippy" (a backstreet "fish and chip shop", or just "chip shop") is the quintessential place to buy fish and chips.

The best ones are specialists, serving perhaps a few alternatives such as a selection of pies or sausages. They are usually located near where people live, though some good ones, especially "sit down" chippies, see below, can be found in town centres. They can be spotted by the illuminated sign which usually has a picture of a fish (often smiling delightedly at what is about to happen to it) and a name: either punning and piscine ("Codroephenia", "The Codfather") or proud and proprietorial ("Fred's Chippy") or both ("Jack's Golden Plaice").

The ultimate find, though, is a "sit down chippy", a chip shop with a separate dining room. If this is the "perfect" sit down chippy (no real one will be exactly like this, though most elements will be present) the room will be brightly lit and decorated in a nautical theme (at least one fishing net and one anchor) with yellow or blue formica-topped tables.