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Food and DrinkBack to top Back to main Skip to menu
Greece - Food and DrinkPage: 2/5
- moussaka, a rich oven-baked dish of eggplant, minced meat, tomato and white sauce
- pastitsio, a variety of lasagna
- stifado, pieces of meat and onion in a wine and cinnamon stew
- spetzofai, grilled sausage with onion and peppers in wine
- saganaki, fried semi-hard cheese
- paidakia, rack of lamb is also popular.
The fried potatoes or french fries are also also often made fresh in Greece and are a hidden secret in modern Greek cuisine. Tzatziki is usually a good dip for them, though they are still good on their own.
For dessert, ask for baklava, tissue-thin layers of pastry with honey and chopped nuts; or galaktobouriko, a custard pie similar to mille feuille. Other pastries are also worth tasting. Another must-try is yoghurt with honey: yoghurts in Greece are really different from what you used to see at Dannon stores. Fruit such as watermelon is also a common summertime treat.
For breakfast, head to local bakeries (fourno) and try fresh tiropita, cheese pie; spanakopita, spinach pie; or bougatsa, custard filled pie, or even a ""horiatiko psomi", a traditional village type bread that is a household staple, and very tasty on its own too. All are delicious and popular among Greeks for quick breakfast eats. Each bakery does own rendition and you are never disappointed. Have this with a Greek coffee to be local.
It's common to charge cover fee in cafes officially (i.e. stating it in a receipt), such as €0.4 to €2.0 per person.
For things such as bread and fresh orange juice, the just-in-time principle is often used: bread or oranges are purchased by the cafe right after the first order is taken. So don't be surprised if your waiter returns to the cafe with a bag of oranges after accepting your order. And this is how fresh bread is guaranteed in most places.
McDonald's and Pizza Hut have made a significant presence in Greece over the past 15 years. However, they face strong competition from the popular local chains.
Goody's is the most popular fast-food chain in the country, offering a large variety of fast food meals, with numerous outlets throughout the country. A more recent chain is Everest which specializes in hand-held snacks. Flocafé is gaining popularity through its coffee and dessert items. There are also many independently-owned fast food businesses that offer typical fast food items, such as gyros. Many of these small businesses tend to be open late at night, and are popular with younger crowds on their way home from a night out.
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