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Food and DrinkBack to top Back to main Skip to menu
Egypt - Food and Drink
Egypt can be a fantastic place to sample a unique range of food: not too spicy and well-flavoured with herbs. For a convenient selection of Egyptian cuisine and staple foods try the Felfela chain of restaurants in Cairo. Some visitors complain, however, that these have become almost too tourist-friendly and have abandoned some elements of authenticity.
As in many seaside countries, Egypt is full of fish restaurants and markets--so fish and seafood are must-try. Frequently, fish markets have some food stalls nearby where you can point at specific fish species to be cooked. Stalls typically have shared table, and locals are as frequent there as tourists.
Be aware that hygiene may not be of the highest standards, depending on the place. The number of tourists that suffer from some kind of parasite or bacterial infection is very high. Despite assurances to the contrary, exercise common sense and bring appropriate medications to deal with problems.
Classic egyptian dishes: The dish Ful Medames is one of the most common egyptian dishes; consists of fava beans (ful) slow-cooked in a copper pot (other types of metal pots don't produce the right type of flavor) that have been partially or entirely mashed. Olive oil is often an ingredient, and garlic is sometimes added. Ful medames is served with plenty of olive oil, chopped parsley, onion, garlic, and lemon juice, and typically eaten with Egyptian (baladi) bread or occasionally Levantine (shami) pita. Also sometimes seasoned with chili paste and tumeric.
A world famous Egyptian dish is the classic Falafel (known as Ta'miya in Egypt) which is deep-fried ground chick-pea balls that was invented by Egyptian bedouins. Usually served as fast food, or a snack.
Kushari is famous dish also which is usually mixure of rice, tomato, macaroni and sauce. Very popular amongst the locals and a must try for tourists.
Egyptian cuisine is quite similar to the cuisine of the Arabic-speaking countries in the eastern mediterranean. Dishes like stuffed vegetables and vine leafs, Shawarma-sandwiches is common in Egypt and the region.
Egypt is one of the most affordable countries for a European to try variety of fresh-grown exotic fruits. Guava, mango, watermelon, small melons, ishta are all widely available from fruit stalls, especially in locals-oriented non-tourist marketplaces.
See also Stay healthy:Fluids section for hygiene and related info.
Bottled water is available everywhere. The local brands (most common being Baraka, Siwa, Hayat, Dasani) are just as good as expensive imported options which are also available: Nestle Pure Life, Evian.
Juices can be widely found in Egypt - kasab(sugar cane); erk soos (licorice); sobiia (white juice); tamer and some fresh fruit juices(almost found at same shop which offer all these kind of juices except erk soos may be which you can find another places).
Karkadae is also famous juice specially at Luxor and it is hibiscus tea which is drunk hot or cold but in Egypt it is preferred to drink it cold.Should mention also that hibiscus tea is known to lower blood pressure so be careful.
Egypt is a predominately Muslim nation and alcoholic drinks are forbidden (haram) for strictly observant Muslims. That said, Egyptians tend to adopt a relaxed and pragmatic view towards alcohol for non-Muslims and foreigners it is tolerated by the vast majority of Egyptians and consumed by a sizable number of them (including less strict Muslims - you may even be asked to "procure" drink for someone!) Alcoholic beverages and bottled drinks are readily available throughout the country (especially in larger towns and cities, as well as tourist centers). Please note, however, that public drunkenness (especially the loud and obnoxious variety) is definitely not appreciated - without caution, you may end up drying out in a police cell. Try to be a good ambassador: if you must get "tipsy", confine it to the hotel or very nearby! (It's actually quite rare to see drunken tourists, even in the most intense tourist areas...)
Stella (not artois) is a common beer in Egypt. Other local brands are available, most a with higher alcohol variant that have claimed levels of 8% or even 10%..
Restrictions on Alcohol
Egyptian laws towards alcohol are officially quite liberal compared to most Islamic countries, except for the month of Ramadan when alcohol is strictly forbidden. During Ramadan only holders of foreign passports are allowed to buy alcohol, by Egyptian law. However, the enforcement of this law is by no means consistent. In tourist areas like Luxor, alcohol is sold even during Ramadan, and those who look like foreigners will not be asked to show passports or other documentation.
During Ramadan alcohol is often sold only in Western-style hotels and pubs/restaurants catering especially to foreigners. A few days of the year, as the day of the full moon the month before Ramadan, alcohol is completely banned. Also some hotels and bars catering to foreigners will stop serving alcohol during the Muslim holy month of Ramadan - phone ahead to make sure alcohol is still being served in order to avoid disappointment.
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