Know Your Neapolitan Pizza
Neapolitan pizza, with its soft, melt-in-your-mouth dough and a thick and puffy crust has been prepared in Naples, Italy since the year…
Read more →My hobby and my life are dedicated to my passions: to be a researcher, author, and educator, focusing on ‘real’ Italian culinary experiences, while searching for that perfect plate or glass of wine (even something stronger), where innovation meets tradition. I do this while living the happy and often crazy nomadic life of an international consultant, focused on ‘Experiential Communication’ and ‘Small Groups, Experiential, Hyper Localised Tourism’, where the romance of yesteryear meets the kitchen of tomorrow. I also enjoy being a ‘Conduit’ between Italian exporters and importers from around the world, seeking the best of Italian culinary culture. It is definitely not for everyone, but I love it. I coordinate the Italian Dining Summit and IDS Academy pages on Facebook, and I also coordinate focus MasterMind Groups, which you can find by searching for “IDS -“ on Facebook.
Neapolitan pizza, with its soft, melt-in-your-mouth dough and a thick and puffy crust has been prepared in Naples, Italy since the year…
Read more →Today we will tempt our taste buds as we journey from the island of Sicily, the biggest island in the Mediterranean Sea,…
Read more →Today we will tempt your taste buds as we journey through southern Italy. Starting in Molise, often forgotten but full of surprises;…
Read more →Today we will tempt our taste buds as we journey through central Italy. Starting in Tuscany, the birthplace of the Renaissance; we…
Read more →In February, we ate and drank our way through Italy’s 4 North Western regions, today we will tempt our taste buds as…
Read more →If Italy is home to such an extraordinary variety of flavours, tastes, and aromas, it is because Italians know how to make…
Read more →Italy is a favourite tourist or permanent shift destination for those in search of a new career, love, a more relaxed lifestyle,…
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