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Antigua and Barbuda > Living
The cuisine of the Caribbean islands of Antigua and Barbuda consists of many foods and delicacies that will are likely to excite the tastebuds of travelers and tourists. Some of the most common dishes in the islands include fungie (pronounced foon-jee) and pepper pot. Fungie consists mostly of cornmeal and is quite similar to polenta, a popular Italian dish. Other popular foods and drinks in the islands include seasoned rice, ducana, sugarcake, a ... more ...